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Each of the following food packages include:

Four hours of open bar of beer, wine, call liquor, soda, coffee, and hot tea station.

The first hour of open bar is during cocktail hour, and the remaining three hours after dinner (bar is closed during dinner in order to facilitate dinner service).

 

Liquor: Titos Vodka, Bacardi Rum, Tanqueray Gin, Captain Morgans, Jack Daniels, Johnny Walker, Seagrams 7, Espolon Tequila.

Beer: A variety of local and national brands in cans and bottles

Wine: Pinot Grigio, Chardonnay, Moscato, Cabernet Sauvignon, 19 Crimes Red Blend, 19 Crimes Rose

Additional beers, wines, or liquor brands may be available upon request/availability

All bar beverages are served in disposableware, not glassware

 

Each of the following food packages include the following for your cocktail hour:

Artisan sliced cheeses with Pepperoni and Crackers

Grilled, Blanched, and Raw Vegetables with Ranch and Hummus

2 additional horderves (upcharge for hand-passed items)

Buffets

The Woodsman’s Buffet

Chef Carved Roast Sirloin

Chicken French

Campanelle Pasta with Marinara and Alfredo

Herb Roasted Potatoes

Fresh Vegetable Medley

Fresh Mixed Greens Salad with two Dressings

Rolls and Butter

$57.95 Per Person

The Creekside Buffet

Chef Carved Roast Sirloin

Chicken Marsala

Tilapia Scampi

Campanelle Pasta with Marinara and Alfredo

Herb Roasted Potatoes

Fresh Vegetable Medley

Fresh Mixed Greens Salad with Two Dressings

Rolls and Butter

$59.95 Per Person

Pig Roast or Steamship Round

 

Succulent Roasted Fresh Pig Fully Decorated Or Roasted Steamship Round

 

Second Entrée Item (Choose One)

Barbequed Chicken
Beef Barbeque
Smoked Turkey Breast
Italian Sausage with Peppers and Onions
Farfalle Pasta with Marinara Sauce

Accompaniments (Choose Four)

Marinated Tomato and Cucumber Salad
Fresh Mixed Green Salad with Two Dressing Choices
Salt Roasted Potatoes
Corn on the Cob
Macaroni Salad
Greek Salad
Fresh Vegetable Medley
Fresh Cut Fruit

$58.95 per person

The Grazing Party (Stations)

The Carvery

Chef Carved Roast Sirloin

Roasted Turkey

Roasted potatoes

Rolls and Condiments

Pasta Station

Penne and Tortellini Pastas

Marinara and Alfredo Sauces

Cheese and Toppings on the side

*Upgrade to a Chef-Manned Pasta Station*

Salad Station

Bowls of Mixed Greens and Romaine

Two Dressings

Fresh Seasonal Vegetable

Tomato Cucumber Salad

$59.95 Per Person

All Weddings Include

Five Hours Reception Time (Additional Hour for On-Site Ceremonies)

Private Bridal Room

Champagne Toast for All Guests

Choice of White, Ivory, or Black Linen Tablecloths

Contrasting Linen Napkin – many colors to choose from!

China and Silver Service For Dinner

Tables and Chairs

An On-Site Captain to Facilitate your Reception

Wedding Cake Cutting – No Additional Charge

Additional Information

Weekend Property Rental: $5,450

1 Day Barn Rental Only: $3,500 (select Saturdays available)

Food and Beverage Minimum: $4,700

Standard Deposit: $1,800

50% of your Estimated Balance is due 12 Weeks prior to your event.

The Remainder of your balance and final guest count is due 14 days prior to your event

All pricing is plus 20% administrative Fee and 8% NYS Tax

(Gratuity is at client’s discretion)

 

We Accept Cash, Check, or Cards (Credit has a 3.5% processing fee)

*Menu Content and Pricing are subject to change*

Under NYS Law we do not permit leftovers or to-go containers. All desserts must be from a licensed vendor and cannot be homemade. You may provide boxes for your leftover desserts.

If you would like to learn more about all our beautiful property has to offer, or you are ready to book your event, please call us directly at (585) 288-5870 or reach out through our website’s secure contact form and someone will respond to your inquiry within 72 hours.

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We thank you for considering making Toganenwood a lasting memory in your life’s story.
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265 State Rte 14
Lyons, NY 14489
Phone: 585-288-5714
 

© Toganenwood Estate Barn Weddings & Events Center, Inc.. ALL RIGHTS RESERVED.

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